Four moles made the Oaxacan way, hand-pressed tlayudas, and a table that starts with a complimentary lentil soup — the cooking that put us on the Best Restaurants in Monterey list.
A small, colorful dining room on Broadway — and some of the most serious Oaxacan cooking on the Central Coast.
"A casual, colorful spot serving seriously good Oaxacan food that won't send your wallet into hiding."
"Makes an offer you can't refuse."
Across 82 ratings — 95% of them five stars.
"Guests say our mole is the best they have ever had — and point first to the mole negro and the mole amarillo."
Walk-ins welcome — but come early to secure a table, especially on weekends. Call ahead for big groups and catering.
Right on Broadway — look for the colorful spot everyone in Seaside is talking about.
| Monday | 10:30 AM – 8:00 PM |
| Tuesday | 10:30 AM – 8:00 PM |
| Wednesday | 10:30 AM – 8:00 PM |
| Thursday | 10:30 AM – 8:00 PM |
| Friday | 10:30 AM – 9:00 PM |
| Saturday | 10:30 AM – 9:00 PM |
| Sunday | 9:00 AM – 8:00 PM |
Call to reserve, to order ahead, or to plan your catering — we're happy to help in English or Spanish.